Oven Roasted Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 108.9
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 37.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
View full nutritional breakdown of Oven Roasted Potatoes calories by ingredient
Introduction
Taste Roasted Potatoes Taste Roasted PotatoesNumber of Servings: 4
Ingredients
-
24 oz Ruby sensation potatoes
3.0 tbsp Extra Virgin Olive Oil
1.0 dash Salt
1.0 tsp Garlic powder
1.0 tbsp Balsamic Vinegar
1.0 tsp Dill weed, dried
Directions
Preheat oven to 450
Mix Olive oil, garlic and dill in a bowl
Add potatoes and toss
Place potatoes on a cookie sheet
Bake for 20-25 minutes
Remove Potatoes from oven
Sprinkle lightly with salt and drizzle with vinegar.
Roll potatoes on the cookie sheet and allow 5 minutes to cool.
Serving Size: 7 Potatoes
Number of Servings: 4.5
Recipe submitted by SparkPeople user CKCF24.
Serving Size: 7 Potatoes
Number of Servings: 4.5
Recipe submitted by SparkPeople user CKCF24.
