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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.5 g

View full nutritional breakdown of OVEN ROASTED BRUSSEL SPROUTS calories by ingredient
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Organic Brussel Sprouts are available in the fall/winter at your local Farmers' Market Organic Brussel Sprouts are available in the fall/winter at your local Farmers' Market
Number of Servings: 2


    3 Cups Brussel Sprouts (Organic - local Farmers' Market)
    3 Tablespoons Balsamic Vinegar
    1 Tablespoon Olive Oil
    Salt and Pepper to taste


Preheat oven to 350 degrees.

Wash and trim the Brussel Sprouts. If the Brussel Sprouts are large, slice them in half.

In a large mixing bowl, toss the brussel sprouts in the balsamic vinegar, olive oil and salt and pepper to taste.

Place tossed brussel sprouts on a baking sheet, with sliced halves down. Bake for 15 minutes, turning over the brussel sprouts, and cook for an additional 15 minutes.

Serve hot. Easy to make and delicious!

Number of Servings: 2

Recipe submitted by SparkPeople user FRENCHYLOEB.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I literally can't get enough of these. My family thinks they look burnt and weird..but they are SOOOOO good. I want them everyday. In fact, I may just have a big ole bowl of these for lunch tomorrow so I can use all my calories up on just these!!!! So friggin good. I tried a couple of recipes...THIS - 7/21/17

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  • Incredible!
    This was so delicious! So happy I found it and this is going to be a regular in my rotation! Thanks for sharing it! - 1/16/20

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  • Stumbled across this recipe and I can't wait to try it. Brussel sprouts are my new #1 veggie - 9/9/19

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  • Good
    I think this recipe would be a 5 if you really like Balsamic vinegar. I thought that taste was too strong. - 3/27/19

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  • Incredible!
    Oh my heavens I eat these right out of the oven while they are still on the pan!!! Thank you so much for sharing! Super easy and oh so good!!! - 4/3/16

    Was this review helpful?   yes  No