Oven Roasted Potato Wedges
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 110.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 308.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
View full nutritional breakdown of Oven Roasted Potato Wedges calories by ingredient
Number of Servings: 4
Ingredients
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2, med. russet potatoes, scrubbed (about 8 oz. each)
1 Tbsp Extra Virgin Olive Oil
1/2 tsp garlic power
1/2 tsp kosher salt
1/4 tsp freshly ground pepper
Directions
Pre-heat oven to 375 degrees.
Slice each potato into 8 wedges and place into a medium bowl. Mix together olive oil, garlic powder, kosher salt and ground pepper. Pour over potatoes wedges and mix well. (Use your hands for this!)
Place wedges on a cookie sheet, skin side down, leaving space between each wedge.
Place into oven and bake approximately 45 minutes until golden brown.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user WINSOME45.
Slice each potato into 8 wedges and place into a medium bowl. Mix together olive oil, garlic powder, kosher salt and ground pepper. Pour over potatoes wedges and mix well. (Use your hands for this!)
Place wedges on a cookie sheet, skin side down, leaving space between each wedge.
Place into oven and bake approximately 45 minutes until golden brown.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user WINSOME45.
Member Ratings For This Recipe
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