Oven Roasted Potato Wedges

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Oven Roasted Potato Wedges

4.6 of 5 (52)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Oven Roasted Potato Wedges calories by ingredient
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Number of Servings: 4

Ingredients

    2, med. russet potatoes, scrubbed (about 8 oz. each)
    1 Tbsp Extra Virgin Olive Oil
    1/2 tsp garlic power
    1/2 tsp kosher salt
    1/4 tsp freshly ground pepper

Directions

Pre-heat oven to 375 degrees.

Slice each potato into 8 wedges and place into a medium bowl. Mix together olive oil, garlic powder, kosher salt and ground pepper. Pour over potatoes wedges and mix well. (Use your hands for this!)

Place wedges on a cookie sheet, skin side down, leaving space between each wedge.

Place into oven and bake approximately 45 minutes until golden brown.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WINSOME45.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I use cajun or creole seasoning for a little more flavor and spice! I've also made an italian version with rosemary and parmessan(more calories). These potatoes go with everything, beef, poultry, pork and seafood. - 4/21/10

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  • Incredible!
    1 of 1 people found this review helpful
    These were awesome! I'll never crave french fries again! I added 1 tsp of parmesan cheese and 1/2 tsp of basil for a little more flavor! Was yummy! - 3/31/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is especially tasty with some herbs like thyme and rosemary thrown into the mix. - 5/19/07

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  • Incredible!
    1 of 1 people found this review helpful
    Easy and Delish. I also used a ziploc bag. Also added some paprika for a lil kick. - 4/19/07

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  • Very Good
    1 of 1 people found this review helpful
    I shook the potatoes in a ziploc bag instead of hand mixing though. - 3/13/07

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