Cheesy Twice baked Butternut Squash w/ spinach and onions


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 368.9
  • Total Fat: 18.2 g
  • Cholesterol: 54.5 mg
  • Sodium: 319.4 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Cheesy Twice baked Butternut Squash w/ spinach and onions calories by ingredient



Number of Servings: 2

Ingredients

    Butternut Squash, 2 cup (a two lb squash cut in half)
    *Cooper Shredded low moist-part skim Mozz, 0.5 cup
    Sour Cream, reduced fat, .5 cup
    butter, 2 pats
    Paprika, .14 tsp
    **Dynasty Japanese Style Bread Crumbs, Panko, 0.5 cup
    Onions, raw, 1 cup, chopped
    Spinach, fresh, 1 cup

Directions

Serving Size: 2 halves