Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 368.9
Total Fat 18.2 g
Saturated Fat 10.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.2 g
Cholesterol 54.5 mg
Sodium 319.4 mg
Potassium 874.2 mg
Total Carbohydrate 41.6 g
Dietary Fiber 8.3 g
Sugars 0.6 g
Protein 14.0 g
Vitamin A 324.7 %
Vitamin B-12 3.2 %
Vitamin B-6 19.6 %
Vitamin C 68.2 %
Vitamin D 0.7 %
Vitamin E 3.3 %
Calcium 17.9 %
Copper 10.6 %
Folate 22.5 %
Iron 10.5 %
Magnesium 21.5 %
Manganese 30.0 %
Niacin 11.4 %
Pantothenic Acid 10.6 %
Phosphorus 14.8 %
Riboflavin 10.2 %
Selenium 4.3 %
Thiamin 14.3 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Twice baked Butternut Squash w/ spinach and onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Twice baked Butternut Squash w/ spinach and onions

82 calories of Butternut Squash, (1 cup, cubes)

82 calories of Sour Cream, reduced fat, (0.25 cup)

80 calories of Cooper Shredded low moist-part skim Mozz, (0.25 cup)

55 calories of *Dynasty Japanese Style Bread Crumbs, Panko, (0.25 cup)

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

30 calories of Onions, raw, (0.50 cup, chopped)

3 calories of Spinach, fresh, (0.50 cup)

0 calories of Paprika, (0.07 tsp)


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