Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 245.4
Total Fat 10.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.2 g
Cholesterol 154.7 mg
Sodium 120.4 mg
Potassium 815.2 mg
Total Carbohydrate 28.8 g
Dietary Fiber 7.7 g
Sugars 5.9 g
Protein 12.2 g
Vitamin A 357.6 %
Vitamin B-12 10.3 %
Vitamin B-6 21.2 %
Vitamin C 65.7 %
Vitamin D 7.3 %
Vitamin E 1.4 %
Calcium 29.5 %
Copper 9.3 %
Folate 17.5 %
Iron 13.1 %
Magnesium 20.5 %
Manganese 24.8 %
Niacin 12.4 %
Pantothenic Acid 10.3 %
Phosphorus 25.1 %
Riboflavin 12.9 %
Selenium 5.8 %
Thiamin 13.5 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Butternut Squash

View the full Baked Butternut Squash Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Butternut Squash

100 calories of Butternut Squash, (250 grams)

69 calories of Gruyere Cheese, (16.67 grams)

53 calories of Egg, fresh, whole, raw, (0.83 medium)

13 calories of Olive Oil, (0.33 1tsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Coriander, ground, 1 teaspoon, (0.17 serving)


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