Baked Butternut Squash

Baked Butternut Squash

4.8 of 5 (25)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 4.0 g
  • Cholesterol: 10.4 mg
  • Sodium: 9.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Baked Butternut Squash calories by ingredient


Introduction

A delightful fall side dish. A delightful fall side dish.
Number of Servings: 6

Ingredients

    Cinnamon, ground, .25 tsp
    Butter, unsalted, 2 tbsp
    Granulated Sugar, .5 tsp
    Butternut Squash, 6 cup, cubes

Directions

Peal and cube squash. Melt butter and add sugar and cinnamon. Place all in baking dish, toss squash cubes in butter mixture to coat and bake at 400 for 25 to 30 minutes. Serves 6

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    This was beyond excellent! I used olive oil instead of butter, about 2 teaspoons of cinnamon, and the same amount of brown sugar and shook it all in a gallon size bag before baking. Quick, easy, and filling! Even my picky 6 yr old loved it. - 10/28/10


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    Incredible!
    1 of 1 people found this review helpful
    I used pumpkin pie spice instead of plain cinnamon. Came out AMAZING!!!! Dinner for 6. Everyone's favorite part of the meal. - 1/6/11


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    Very Good
    1 of 1 people found this review helpful
    Made it for guests and they really liked it. Added a little extra cinnamon. I have never had this vegetable before today. - 9/25/10


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    Excellent! - 7/18/21


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    Nice recipe - 5/13/21