Butternut Squash Baked w/Swiss Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 13.1 g
  • Cholesterol: 93.3 mg
  • Sodium: 906.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Butternut Squash Baked w/Swiss Cheese calories by ingredient

Number of Servings: 6


    2 lbs Butternut Squash
    1/2 cup onion
    3 tablespoon butter
    1 tsp salt
    1/4-1/2 tsp pepper

    2 eggs
    3/4 cup milk
    1 cup Swiss Cheese


Slice Squash into small thin slices. Chop of onions into fine little pieces. Mix squash, onion, butter, salt & pepper into baking dish, cover & cook for 30-45min (until squash is soft).

Well mix eggs, milk and cheese. Pour onto and cook for additional 20 minutes or until brown on top.
Cook on 375 degrees.

Number of Servings: 6

Recipe submitted by SparkPeople user SJSS64.