butternut squash baked DI

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.6 g

View full nutritional breakdown of butternut squash baked DI calories by ingredient


Introduction

1/2 squash 1/2 squash
Number of Servings: 2

Ingredients

    1 cup, cubes Butternut Squash
    0.5 cup kernels Yellow Sweet Corn, Frozen
    0.25 cup, chopped Onions, raw
    .25 tbsp Chili powder
    .50 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Directions

Chop squash
Put in covered pan in oven
Bake at 350 for 1 hour

Serving Size: 2