Baked Butternut Squash

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 2.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 27.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Baked Butternut Squash calories by ingredient


Introduction


Number of Servings: 5

Ingredients

    2-3/4 lb Butternut Squash, baked until tender
    1 tbsp Butter, salted

Directions

Whip butternut squash in food processor with butter. Serve hot.

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MARLOT28.

TAGS:  Side Items |