Baked Butternut Squash
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 120.2
- Total Fat: 2.5 g
- Cholesterol: 6.2 mg
- Sodium: 27.3 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 7.3 g
- Protein: 2.2 g
View full nutritional breakdown of Baked Butternut Squash calories by ingredient
Introduction
Number of Servings: 5
Ingredients
-
2-3/4 lb Butternut Squash, baked until tender
1 tbsp Butter, salted
Directions
Whip butternut squash in food processor with butter. Serve hot.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MARLOT28.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MARLOT28.