Garlicky Baked Butternut Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 8.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 1,191.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Garlicky Baked Butternut Squash calories by ingredient
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I got this recipe from and it was quite tasty! (and I don't like squash!) I got this recipe from and it was quite tasty! (and I don't like squash!)
Number of Servings: 4


    2 Tbsp fresh parsley or 1 Tbsp dry
    2 Tbsp olive oil
    2 garlic cloves, minced
    1 tsp salt
    1/2 tsp pepper
    3 1/2 lb butternut squash peeled and cut into cubes
    1/4 cup grated parmesan cheese


1) In a large bowl combine parsley, oil, garlic, salt, pepper, and cheese. Add squash and toss to coat.
2) Transfer to an ungreased shallow baking dish. Bake, uncovered, at 400F for 50-55 minutes, until squash is tender

Number of Servings: 4

Recipe submitted by SparkPeople user VEGGIE1228.

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Member Ratings For This Recipe

  • I made this for dinner tonight. It was good but a little bland. Not sure what seasoning I'll add but I'll definitely try it again. We love squash. - 9/15/10

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