Garlicky Baked Butternut Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 174.0
- Total Fat: 8.8 g
- Cholesterol: 4.9 mg
- Sodium: 1,191.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.2 g
- Protein: 4.6 g
View full nutritional breakdown of Garlicky Baked Butternut Squash calories by ingredient
Introduction
I got this recipe from Allrecipes.com and it was quite tasty! (and I don't like squash!) I got this recipe from Allrecipes.com and it was quite tasty! (and I don't like squash!)Number of Servings: 4
Ingredients
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2 Tbsp fresh parsley or 1 Tbsp dry
2 Tbsp olive oil
2 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
3 1/2 lb butternut squash peeled and cut into cubes
1/4 cup grated parmesan cheese
Directions
1) In a large bowl combine parsley, oil, garlic, salt, pepper, and cheese. Add squash and toss to coat.
2) Transfer to an ungreased shallow baking dish. Bake, uncovered, at 400F for 50-55 minutes, until squash is tender
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIE1228.
2) Transfer to an ungreased shallow baking dish. Bake, uncovered, at 400F for 50-55 minutes, until squash is tender
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIE1228.
Member Ratings For This Recipe
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