spagetti Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 44.4
- Total Fat: 1.2 g
- Cholesterol: 1.0 mg
- Sodium: 166.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
View full nutritional breakdown of spagetti Squash calories by ingredient
Introduction
Good for lunch or dinner, a nice replacement for pasta. Good for lunch or dinner, a nice replacement for pasta.Number of Servings: 4
Ingredients
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Spaghetti Squash, 2 cup (remove)
*Spaghetti/Marinara Sauce (tomato sauce), .50 cup (remove)
Parmesan Cheese, grated, 1 tbsp (remove)
Directions
Cut the spagetti squash in half long ways and place in baking pan with water to cover about 1/2 an inch up the side. Place cut side down in baking pan and place in oven @ 400' for one hour or an hour and twenty minutes, when the out side becomes soft. Scrape out the squash with a fork and season with marinara and cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user MASTERNAILS001.
Number of Servings: 4
Recipe submitted by SparkPeople user MASTERNAILS001.
Member Ratings For This Recipe
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MOMOSA42
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ROSEEC
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PAPIONNE
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LFRANK1947
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THIGHS7