Savory Summer Saute-zucchini and green tomato
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 105.3
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 17.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.5 g
View full nutritional breakdown of Savory Summer Saute-zucchini and green tomato calories by ingredient
Introduction
The best of the garden with a balsamic glaze The best of the garden with a balsamic glazeNumber of Servings: 2
Ingredients
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Zucchini, 1 cup, chopped into about 1" cubes
Onions, raw, 2 tbsp sliced
Green Tomatoes, 1 small,rough chop
Paprika(spicy), about 1/2 Tbsp
Olive Oil, 1 Tbsp
*Balsamic Vinegar, 3 Tbsp
Directions
Saute zucchini and onion in olive oil, after a few minutes add tomato, paprika, and a dash of salt. When zucchini is browning, add about 1 T of the vinegar. Stir while it dissipates. Cover for a minute and let veggies start to cook. Add the rest of the vinegar and stir to glaze while cooking.
Number of Servings: 2
Recipe submitted by SparkPeople user NINEOF12.
Number of Servings: 2
Recipe submitted by SparkPeople user NINEOF12.
Member Ratings For This Recipe
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TOOTHFUL99
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ALISONO5
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TIGGERRTHREE
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MSKRISI
Loved it!!! And I never ate green tomatoes before in my life! Very, very tasty.
Just had to add to this, have made this 3 times and see making it as long as my neighbor's zucchini and my green tomatoes hold out! - 7/15/08
Reply from NINEOF12 (11/11/08)
Yay! I'm so glad you liked my recipe and got so much use out of it. It's nice to create a 'keeper'....it's also exciting that I helped you try a new food!
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ROSSYFLOSSY