Spaghetti Sauce

4.3 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 30.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 531.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Vegetarian Slow Cooker Spaghetti Sauce Vegetarian Slow Cooker Spaghetti Sauce
Number of Servings: 12


    1 Cup Textured Vegetable Protein
    1 Can Diced Tomatos
    1Can Tomato Paste
    2 Cans Large Tomato Sauce
    2 1/4 teaspoons salt
    1/4 teaspoon pepper
    2 teaspoon sugar
    1/4 teaspoon oregano
    1/4 teaspoon crushed chiilies
    1/4 teaspoon basil
    1/4 teaspoon garlic powder
    1 tablespoon dry mustard
    2 bay leaves
    1/4 cup chopped onions
    1/4 cup mushrooms
    1/4 cup chopped green peppers


Soak Textured Vegetable Protein with 1 cup water.
Meanwhile add all ingredients in slow cooker.
Mix in T.V.P.
Cook on low for 6 to 8 hours.

Serve over cooked whole wheat spagetti .

Number of Servings: 12

Recipe submitted by SparkPeople user DP-ROSE.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    Tastes great!!!! - 3/18/07

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  • Incredible!
    This recipe was very tasty, and the aroma that came from it made the house smell wonderfull.
    The fact that it had no meat in it, would make this dish very healthy especially if you were an individuale that had high Colesterole.
    - 3/13/07

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  • Very Good
    Very tasty! - 3/13/07

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  • Incredible!
    this is the best Spaghetti Sauce ever - 3/13/07

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