Crock Pot Beef Stew w/Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 438.7
- Total Fat: 20.3 g
- Cholesterol: 56.7 mg
- Sodium: 210.5 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 5.4 g
- Protein: 31.4 g
View full nutritional breakdown of Crock Pot Beef Stew w/Vegetables calories by ingredient
Introduction
Simple recipe for crock pot beef stew Simple recipe for crock pot beef stewNumber of Servings: 6
Ingredients
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Wash vegetables and meat. Peel potatoes and onion, cut into medium chunks and add to crock pot. Add carrots, then meat. Use desired amount of salt, pepper, and spices. (I use McCormick's All-Purpose Herb Blend). Drain mushrooms and distribute over meat. Drizzle olive oil over top and add 1/2 water if desired.
Directions
Turn crock pot on high after adding ingredients. Cover and cook for 1 hour and reduce to low setting. Cook for remaining minimum of 9 hours. Note: This stew may cook for up to 20 hours on low.
Serving Size: makes 6 hefty servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOTSONK.
Serving Size: makes 6 hefty servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOTSONK.