Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 92.8 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 28.3 mg |
| Sodium | 197.1 mg |
| Potassium | 347.8 mg |
| Total Carbohydrate | 7.3 g |
| Dietary Fiber | 1.7 g |
| Sugars | 1.6 g |
| Protein | 12.3 g |
| Vitamin A | 113.8 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 14.9 % |
| Vitamin C | 5.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 1.8 % |
| Copper | 2.8 % |
| Folate | 3.4 % |
| Iron | 4.8 % |
| Magnesium | 5.3 % |
| Manganese | 14.3 % |
| Niacin | 27.8 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 11.3 % |
| Riboflavin | 3.9 % |
| Selenium | 12.2 % |
| Thiamin | 3.7 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken & Vegetables
View the full Crock Pot Chicken & Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken & Vegetables
57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)
24 calories of Mixed Vegetables, canned, (0.30 cup)
14 calories of Healthy Request Cream of Mushroom Soup, (0.10 cup)
5 calories of Cornstarch, (0.01 cup)
Calories per serving of Crock Pot Chicken & Vegetables
57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)
24 calories of Mixed Vegetables, canned, (0.30 cup)
14 calories of Healthy Request Cream of Mushroom Soup, (0.10 cup)
5 calories of Cornstarch, (0.01 cup)
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