Tofu Pie Recipes

This is a delicious custard pie recipe I found on line. I wish I could remember the website. So quick and easy to prepare. Do not use tofu packaged in water, it will be watery after chilling. (This is according to the author)

Adapted from Baked Tofu Kale Loaf

This is a low carb, vegetarian alternative to a traditional English shepherds pie recipe, that usually contains lots of fatty meats, starchy vegetables, and too much cheese. One serving of that can really weigh a person down, having upwards of 500 calories per serving, but not with my switch.

This recipe is from the Food Network kitchen, but I only used the filling, not the crust. I bought a premade crust.

This was excellent and super easy

A delicious vegan alternative to chocolate cream pie- it's so rick, you only need a small slice.

This is just delicious, super comfort food. It was a bit challenging the first time I made it (a helper is nice to have), but it got easier.

Silken Tofu Pie on Graham cracker crust

Eloise's 2008 4-H Food Show Nutritional Snacks Entry

altered from the Bisquick box

so good.

Altered another recipe.

From The Compassionate Cook Cookbook

Key Lime Pie without the guilt! Delicious!

you can also use this as a filling for a pie using a pre baked crust (nutrtional info not included) and or substitute the sugar with honey, maple or molasses.

For a lactose free cheesecake option try:

For a lactose free cheesecake option try:

A hearty vegetarian comfort food recipe my family adores. We make this once a week. Easy to customize and even make vegan if you use an olive oil based pie crust.

A great pie that's good for you! Packed with protein and many other nutrients, it still tastes a little naughty because it's got a graham cracker crust. Half of the calories come from that crust, so feel free to substitute that for a lower-calorie option, if desired.

Substitute crumbled tofu for ground beef for this old classic.