Lemon Tofu Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Lemon Tofu Pie calories by ingredient


Introduction

Silken Tofu Pie on Graham cracker crust Silken Tofu Pie on Graham cracker crust
Number of Servings: 8

Ingredients

    Mori-Nu, Tofu, silken, lite firm, 4 slice
    *Keebler® Ready Crust® Reduced Fat Graham Pie Crust (entire pie crust), 1 serving
    *jello lemon pie filling, package

Directions

Blend all in food processor - pour into prepared pie crust. Bake for 25 minutes at 420F. Chill. Keeps for a week. Usually divide into 12 slices but calories are low enough to divide into 8 slices.


Number of Servings: 8

Recipe submitted by SparkPeople user LIZZIEGILBERT.