Tofu Sweet Potato Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,814.5
  • Total Fat: 58.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,203.6 mg
  • Total Carbs: 289.2 g
  • Dietary Fiber: 23.3 g
  • Protein: 40.0 g

View full nutritional breakdown of Tofu Sweet Potato Pie calories by ingredient
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From The Compassionate Cook Cookbook From The Compassionate Cook Cookbook
Number of Servings: 1


    1/2 pound soft tofu
    1/2 pound firm tofu
    1 24-ounce can sweet potatoes, packed in syrup
    2 teaspoons ground cinnamon
    1 teaspoon ground ginger
    1/2 teaspoon grated nutmeg
    1 teaspoon salt
    2 teaspoons vanilla extract
    1/2 cup sugar
    1 9-inch unbaked pie shell


Preheat the oven to 350 degrees.

Blend the ingredients for the filling in a blender or food processor until free of lumps. Pour into the pie shell and bake for 1.5 hours, or until a knife inserted in the center comes out clean.

This recipe can be made vegan by making your own crust with vegetable shortening.

Number of Servings: 1

Recipe submitted by SparkPeople user XMATTERS.

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