Tofu Sweet Potato Pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,814.5
- Total Fat: 58.1 g
- Cholesterol: 0.0 mg
- Sodium: 3,203.6 mg
- Total Carbs: 289.2 g
- Dietary Fiber: 23.3 g
- Protein: 40.0 g
View full nutritional breakdown of Tofu Sweet Potato Pie calories by ingredient
Introduction
From The Compassionate Cook Cookbook From The Compassionate Cook CookbookNumber of Servings: 1
Ingredients
-
1/2 pound soft tofu
1/2 pound firm tofu
1 24-ounce can sweet potatoes, packed in syrup
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon grated nutmeg
1 teaspoon salt
2 teaspoons vanilla extract
1/2 cup sugar
1 9-inch unbaked pie shell
Directions
Preheat the oven to 350 degrees.
Blend the ingredients for the filling in a blender or food processor until free of lumps. Pour into the pie shell and bake for 1.5 hours, or until a knife inserted in the center comes out clean.
This recipe can be made vegan by making your own crust with vegetable shortening.
Number of Servings: 1
Recipe submitted by SparkPeople user XMATTERS.
Blend the ingredients for the filling in a blender or food processor until free of lumps. Pour into the pie shell and bake for 1.5 hours, or until a knife inserted in the center comes out clean.
This recipe can be made vegan by making your own crust with vegetable shortening.
Number of Servings: 1
Recipe submitted by SparkPeople user XMATTERS.