chocolate tofu pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.3 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

View full nutritional breakdown of chocolate tofu pie calories by ingredient
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Number of Servings: 8


    1 pkg nasoya chocolate tofu
    2 tbsp cornstarch
    1 ready made graham cracker crust


blend tofu and cornstarch in blender on medium. pour into pie crust.
bake at 375F for about 45mins.
cool for 30 mins, then refrigerate for 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user NERMIL.

TAGS:  Desserts |

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