chocolate tofu pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.3 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

View full nutritional breakdown of chocolate tofu pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 pkg nasoya chocolate tofu
    2 tbsp cornstarch
    1 ready made graham cracker crust

Directions

blend tofu and cornstarch in blender on medium. pour into pie crust.
bake at 375F for about 45mins.
cool for 30 mins, then refrigerate for 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user NERMIL.

TAGS:  Desserts |

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