Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 383.8
Total Fat 25.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 14.3 g
Cholesterol 0.0 mg
Sodium 586.5 mg
Potassium 430.5 mg
Total Carbohydrate 26.9 g
Dietary Fiber 7.0 g
Sugars 0.1 g
Protein 17.4 g
Vitamin A 56.2 %
Vitamin B-12 52.0 %
Vitamin B-6 194.6 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 45.4 %
Copper 18.1 %
Folate 35.2 %
Iron 15.8 %
Magnesium 15.5 %
Manganese 49.3 %
Niacin 115.8 %
Pantothenic Acid 6.1 %
Phosphorus 23.3 %
Riboflavin 229.1 %
Selenium 31.2 %
Thiamin 264.3 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Pot Pie

View the full Tofu Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Pot Pie

76 calories of Olive Oil, (0.04 cup)

58 calories of Canola Oil, (0.03 cup)

44 calories of Tofu, firm, (0.25 cup)

35 calories of Mixed Vegetables, frozen, (0.19 package (10 oz))

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Whole Wheat Flour, (0.06 cup)

20 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.66 Tbspn)

18 calories of Flour, white, (0.04 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.13 Tbspn)

1 calories of Soy Sauce, (0.13 tbsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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