Vegan Stuffed Peppers Recipes

Great recipe that totally replaces ground meat with a vegetal mixture.

These yummy stuffed peppers are filled with Kashi pilaf, mushrooms, onions, parsley, crushed tomatoes and extra firm tofu.

These go great with Tempeh Tacos and make a nice meal that tastes good and fills you up.

I borrowed some ideas from a vegan bake recipe, added rice, garlic, and Italian seasoning, and stuffed Bell peppers with the mixture.

A tasty, low fat, low calorie, high fiber, high protein version of the original. Low Sodium and High Potassium are pluses. Faster cooking preparation mimics old day original slow cooking in Mediterranean villages

Delicious and easy to make.

Yet another dish I've had to make with what's on hand.

Veganised version of these- http://www.tasteofhome.com/Recipes/Vegetar
ian-Stuffed-Peppers

Either stuff in 2 peppers or dice peppers and add in later.

Calories are for

A very lazy way to make 'stuffed' peppers

This is a large portion, very filling

Vegan Stuffed Green Peppers (zuchinni)

This is a delicious recipe for wonderful stuffed peppers without beans nor grains.

This is a delicious recipe for wonderful stuffed peppers without beans nor grains.

A simple stuffed bell pepper recipe that's vegan and gluten-free as written.

These are so easy to make and delicious! Very easy to pack for lunches also.
To add a little "kick" I sometimes add a little cayenne pepper to the quinoa mix!

delicious and vegan

As the sun is setting earlier and earlier, let these colorful, flavor-packed peppers brighten up your evening. Think all stuffed peppers are created equal? Think again. The secret ingredient of peanut butter adds depth and richness to these longtime favorites. Here’s yet another tasty way answer those who ask, “where do you get your protein?”