Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 382.2 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 665.0 mg |
| Potassium | 663.6 mg |
| Total Carbohydrate | 65.4 g |
| Dietary Fiber | 10.7 g |
| Sugars | 7.7 g |
| Protein | 11.2 g |
| Vitamin A | 17.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.6 % |
| Vitamin C | 572.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 9.4 % |
| Copper | 9.9 % |
| Folate | 12.1 % |
| Iron | 17.4 % |
| Magnesium | 15.6 % |
| Manganese | 10.9 % |
| Niacin | 8.3 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 11.1 % |
| Riboflavin | 8.1 % |
| Selenium | 0.8 % |
| Thiamin | 33.5 % |
| Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Vegan Stuffed Bell Peppers
View the full Italian Vegan Stuffed Bell Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Vegan Stuffed Bell Peppers
146 calories of Brown rice (1 cup cooked), (0.67 serving)
90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)
66 calories of Canellini Beans, organic, (0.33 cup)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
29 calories of Daiya - Dairy Free Cheddar Style Shreds, (0.08 cup)
Calories per serving of Italian Vegan Stuffed Bell Peppers
146 calories of Brown rice (1 cup cooked), (0.67 serving)
90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)
66 calories of Canellini Beans, organic, (0.33 cup)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
29 calories of Daiya - Dairy Free Cheddar Style Shreds, (0.08 cup)
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