Pancakes Waffles Recipes

Turn any morning into a special occasion in just 30 minutes. Pair with fresh fruit and a cup of milk for a complete meal.

Use this delicious recipe to make healthy and nutritious pancakes, OR waffles. The recipe is very versatile and you can substitute soy milk for regular or even buttermilk and honey for water and sugar substitute or substitute the whole eggs for eggbeaters! It makes a wonderful, filling, and guilt free breakfast. Most pancakes and waffles have about 400 calories each, these only have 110! I usually make about 16 waffles in my Belgian waffle maker, but you could make even more pancakes or mini waffles!

A little bit blintz, a little bit latke, a whole lot of flavor. Don't be afraid of the sweet/savory combo. You're 'on the edge' of a great meal!

Home made Pancakes

Delicious, I use this for pancakes or waffles.

A healthy alternative to Maple Syrup on pancakes and waffles and a great way to add fruit into your kids' diets.

Makes 14 large waffles in waffle iron.

Combine wet & dry separately. Mix together until moistened. Use 1/4 cup measure for mix.

The recipe works well with a blend of Gluten free flours (e.g. rice, quinoa, buckwheat, GF oat), starches (e.g. corn, arrowroot, tapioca), and ground flax seeds. Also good with whole wheat pastry and white whole wheat flours.
* Adapted from a cooks.com yogurt pancake recipe

If you're like me, you love pancakes and waffles, but know what a guilty pleasure they can be...
Try this heart healthy low calorie version and see how you can have your waffle and eat it too!

The kids love these with warm applesauce and cinnamon to dip in!

Lower you carb intake with these light and fluffy waffles.

This is a great whole grain recipe! Very versatile and forgiving - use different milks, sweeteners, and it always performs. well. Use to make waffles or pancakes. You will definitely enjoy this. Eliminate apples/cinnamon/vanilla for a standard whole grain waffle/pancake.

Sugar Free and Lactose Free really nummy waffles

vegan pancakes made with wholeweat or buckwheat flour

This recipe takes time and uses 3 bowls, but it is well worth the effort! I usually double the recipe and store the pancakes in individual freezer baggies. Then, when you want a quick breakfast, just pop one in the microwave!

A fiber filled DELICIOUS pancake/waffle recipe modified from AllRecipes' Grain and Nut Whole Wheat Pancake recipe.

I played around with the basic Aunt Jemima whole wheat pancake mix until I came up with this excellent recipe

Incredibly easy, fast, versatile, nutritious, delicious, and economical. All done in a blender.

Sugar free but sweet

My trainer would make these for me. I would get 2 very small pancakes or 2 small heart-shaped waffles. I have not made this yet so I don't know how many servings are in each batch quite yet so I'm guessing.

These work best as waffles. - You can double the recipe....freeze the waffles...and pop them in your toaster for a quick breakfast!
I used soy flour in this recipe to increase the protein, however you can substitute whole wheat flour and I may try adding some flax seed the next time.