Whole Wheat Pancakes/Waffles

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 1.1 g
  • Cholesterol: 32.6 mg
  • Sodium: 207.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Whole Wheat Pancakes/Waffles calories by ingredient


Introduction

Combine wet & dry separately. Mix together until moistened. Use 1/4 cup measure for mix. Combine wet & dry separately. Mix together until moistened. Use 1/4 cup measure for mix.
Number of Servings: 20

Ingredients

    whole wheat flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, water, oil

Directions

Cook to perfection.

Number of Servings: 20

Recipe submitted by SparkPeople user GOTMUSIC69.

TAGS:  Vegetarian Meals |