Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 65.8
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 32.6 mg
Sodium 207.9 mg
Potassium 84.5 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.3 g
Sugars 2.6 g
Protein 3.2 g
Vitamin A 1.1 %
Vitamin B-12 1.9 %
Vitamin B-6 0.9 %
Vitamin C 0.4 %
Vitamin D 1.0 %
Vitamin E 0.4 %
Calcium 6.6 %
Copper 0.3 %
Folate 1.1 %
Iron 1.9 %
Magnesium 0.8 %
Manganese 0.3 %
Niacin 2.5 %
Pantothenic Acid 1.5 %
Phosphorus 4.5 %
Riboflavin 4.8 %
Selenium 3.9 %
Thiamin 4.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pancakes/Waffles

View the full Whole Wheat Pancakes/Waffles Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pancakes/Waffles

40 calories of Gold Medal Whole Wheat Flour, (0.10 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

8 calories of Buttermilk, lowfat, (0.08 cup)

5 calories of Granulated Sugar, (0.30 tsp)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.03 tsp)


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