Lamb Stew Recipes

this is a famous Iranian stew made by fried vegatables and lamb

A delicious tomato based stew with chunks of lamb and filling chickpeas.

My mom made this with pork - i use whatever is on sale - lamb, pork, goat.

Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that’ll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.

Delicious and easy lamb stew perfect for March and April when the rain comes or the blustery days haven't quite warmed up yet. Serve with a salad and dijon dressing, and delicious country bread.

serves 4

A curry twist on chili like stew

I ended up with 600g (roughly a pound and a third) of lamb after taking off all the fat from a boneless leg roast, so I'm guessing the roast was around 1.5 pounds, but this recipe doesn't require precision, so use what you have. All the quantities are that way with stew, and since the only seasoning here is salt and pepper, you won't mess anything up if you mess with the ratios.

Paraphrasing; Irish stew made with lamb leg steak rather than high fat neck fillet.
Nice easy all in 1 dish if you prep the night before you could easily put in slow cooker next day for evening meal, you'd just need to put the potatoes in near the end, 20 or so minutes if you do it on the hob.

Hearty and earthy stew perfect for a cold fall/winter evening.

I always thought stew meant lamb. Never had beef stew until I was an adult.

filling and yummy

Dice and throw everything into the Slow Cooker

Use lean, ground lamb for this tasty soup. Drain any fat when indicated to make this stew even lower in fat. Makes 12 - 1 Cup servings.

This is an updated (and healthier) version of a stew a Lebanese friend taught me how to make years ago.

This recipe is excellent for cold days when you want to eat something hearty and filling, but don't want to settle for a fatty stew. I usually serve this over some brown rice with a side of grilled or steamed veggies because I'm crazy about my veggies.

Feel free to omit the hot sauce and replace the lamb for beef.. in fact you can even choose not to use meat at all, in which case simply double the amount of chopped tomatoes you use and add a little less tomato juice. I implore you though, please DON'T skip the cinnamon. It really ties the dish together.

Great as a protein-packed lunch for work. I just love 5-ingredient dishes. There's no cholesterol, and no salt added. Simple complementary protein dish.

http://allrecipes.com/Recipe/Lamb-Stew-Cas
serole/Detail.aspx

Stews are great, aren't they?

A healthy way to use leftover lamb

Canadian Living Make It Tonight Pg.122