Slow Cooker Spiced Lamb Stew


3.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.0
  • Total Fat: 21.9 g
  • Cholesterol: 72.5 mg
  • Sodium: 764.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.8 g

View full nutritional breakdown of Slow Cooker Spiced Lamb Stew calories by ingredient
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Introduction

Dice and throw everything into the Slow Cooker Dice and throw everything into the Slow Cooker
Number of Servings: 4

Ingredients

    250 g Lamb cubed
    1 cup Mushrooms quartered
    3 rashers Bacon Chopped
    1 cup of Potatoes diced
    1 cup Beef stock liquid
    1cup Water
    1 cup Red Wine
    Dash of Ginger, Garam Masala, Tumeric, Cinnamon
    8 Cloves
    1 tsp Curry powder

Directions

Dice it all up and throw into slow cooker on High for 3 hours and Low for 8 hours.

Serve with mashed pumpkin or Rice or just have on it's own.

Brilliant Winter Meal

Number of Servings: 4

Recipe submitted by SparkPeople user 2NORTE.

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Member Ratings For This Recipe



  • thank you - 12/25/19

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  • Incredible!
    I love this Slow Cooker Spiced Lamb Stew Recipe! Delicious - 12/5/19

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  • 250g is 1/2 pound and yes a rasher is a piece of bacon more or less. - 6/21/12

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  • Good
    Regrettably, my family didn't care for it. It smelled lovely & I enjoyed the taste, but the sauce was extremely thin. I will continue to try & tweak this as I believe this recipe has a lot of potential. - 11/29/11

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  • Very Good
    I now know what I'm having for tea!!! That sounds lovely and I think even my non-eating veggies husband may eat it!!!.....I had to add that it was lovely now I have eaten it. I do think next time I will add less cloves though. - 10/3/08

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