Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 808.2
Total Fat 45.3 g
Saturated Fat 6.6 g
Polyunsaturated Fat 25.3 g
Monounsaturated Fat 9.7 g
Cholesterol 0.0 mg
Sodium 5,741.1 mg
Potassium 3,108.6 mg
Total Carbohydrate 109.3 g
Dietary Fiber 26.9 g
Sugars 14.8 g
Protein 94.4 g
Vitamin A 397.0 %
Vitamin B-12 0.0 %
Vitamin B-6 81.1 %
Vitamin C 117.4 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 354.5 %
Copper 132.5 %
Folate 72.3 %
Iron 105.4 %
Magnesium 106.4 %
Manganese 367.2 %
Niacin 47.1 %
Pantothenic Acid 27.4 %
Phosphorus 129.9 %
Riboflavin 54.2 %
Selenium 129.8 %
Thiamin 94.8 %
Zinc 66.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Mock "Lamb" Stew

View the full French Mock "Lamb" Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Mock "Lamb" Stew

349 calories of Tofu, firm, (500 grams)

136 calories of Boiled potatoes, (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

55 calories of Peas, frozen, (0.50 cup)

52 calories of Carrots, raw, (1 cup, chopped)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

34 calories of Soy Sauce, (0.25 cup)

30 calories of Vegetable Broth, (2 cup)

5 calories of Pepper, black, (1 tsp)

0 calories of Water, tap, (1 fl oz)


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