Not a light salad, but tasty, and easily converted to a pasta sauce if you like.
You can either cube the bread and put it in the salad, or slice the bread and serve the salad atop the bread.
Alternately, cut bread into slices, top with mixture, and grill over low flame til cheese is melty. Awesome BBQ appetizer.Submitted by: DAMIENDUCKS
CALORIES: 398.1 |
FAT: 26.7g |
PROTEIN: 12.8g |
CARBS: 25.8g |