Olive Oil and Lemon Salad Dressing

Olive Oil and Lemon Salad Dressing

4.6 of 5 (90)
editors choice
Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 11.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Olive Oil and Lemon Salad Dressing calories by ingredient


Fresh summer salad dressing Fresh summer salad dressing
Number of Servings: 75


    8 cloves garlic, minced or finely chopped (more if you LOVE garlic)
    1/2 tsp of black pepper (more if desired)
    2 tsp salt
    1/2 cup Extra Virgin Olive Oil
    1 cup Freshly squeezed lemon juice


1) Mix all ingredients into a container with secureable lid

2) Tighten lid

3) Shake vigorously until olive oil and lemon juice blend into one, after about 1 minute of shaking.

4) Spread over fresh spinach or any shredded salad greens!

Number of Servings: 75 (1 tsp each)

Recipe submitted by SparkPeople user CHEEEY.

Member Ratings For This Recipe

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    28 of 33 people found this review helpful
    It sounds very tasty, but who uses just 1 tsp for a serving? - 1/25/10

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    20 of 26 people found this review helpful
    salad dressing servings are typically 2 TBL at around 80 calories for a light one. The servings for this are 1 tsp. That puts it more realistically at 108 calories a serving. More than others with more flavor - 2/4/10

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    19 of 19 people found this review helpful
    A middle eastern staple, this dressing is an old favorite! My family loves it. Try adding a tbsp. each of finely chopped fresh mint and basil for additional flavor. - 1/25/10

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    18 of 18 people found this review helpful
    I make this all the time. Its great on hot steamed broccoli as well as on lettuce salad. - 12/8/07

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    13 of 13 people found this review helpful
    @NADS there are 3tsp in a TBSP therefore a 2 TBSP serving would be 71 cal. - 8/27/11