Tangy Olive-Egg Salad


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 7.6 g
  • Cholesterol: 213.2 mg
  • Sodium: 732.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Tangy Olive-Egg Salad calories by ingredient



Number of Servings: 4

Ingredients

    3 Tbsp Fat Free Mayo
    2 tsp Dijon mustard
    4 hard boiled eggs, coarsly chopped
    15 stuffed green olives, cut in half

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BRANDALYNE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Great way to dress up egg salad. Thanks for the recipe. - 1/12/10


  • no profile photo

    Incredible!
    soooo good! - 9/12/09