Tangy Olive-Egg Salad

5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 7.6 g
  • Cholesterol: 213.2 mg
  • Sodium: 732.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Tangy Olive-Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    3 Tbsp Fat Free Mayo
    2 tsp Dijon mustard
    4 hard boiled eggs, coarsly chopped
    15 stuffed green olives, cut in half


Number of Servings: 4

Recipe submitted by SparkPeople user BRANDALYNE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.