Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 375.2
Total Fat 11.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 306.7 mg
Potassium 1,083.0 mg
Total Carbohydrate 44.4 g
Dietary Fiber 8.0 g
Sugars 2.6 g
Protein 26.1 g
Vitamin A 75.6 %
Vitamin B-12 0.0 %
Vitamin B-6 37.5 %
Vitamin C 198.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 12.3 %
Copper 15.6 %
Folate 19.3 %
Iron 24.4 %
Magnesium 17.6 %
Manganese 35.9 %
Niacin 11.5 %
Pantothenic Acid 6.8 %
Phosphorus 14.8 %
Riboflavin 7.7 %
Selenium 3.3 %
Thiamin 14.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover lamb stew (DrG)

View the full Leftover lamb stew (DrG) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover lamb stew (DrG)

136 calories of Lamb Leg Roast, (66.67 gram(s))

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

40 calories of Asda Vegetable Oil, (0.33 tbsp)

28 calories of Onions, raw, (0.67 medium (2-1/2" dia))

18 calories of Leeks, (0.33 leek)

10 calories of Bell pepper, Red, 1 medium pepper, (0.33 serving)

9 calories of Celery, raw, (1.33 stalk, medium (7-1/2" - 8" long))

6 calories of Beef Stock Cube, (0.33 serving)

5 calories of Cumin seed, (0.67 tsp)

4 calories of Garlic, (1 cloves)

4 calories of Paprika, (0.67 tsp)

3 calories of Oregano, ground, (0.67 tsp)

1 calories of Sage, ground, (0.67 tsp)

1 calories of Bay Leaf, (0.67 tsp, crumbled)

0 calories of Water, tap, (250 mL)


No nutrition or calorie comments found.