Leftover lamb stew (DrG)

Ingredients:
Leftover Lamb Leg Roast, 200 grams
2 medium onions, roughly chopped
4 sticks celery, roughly chopped
1 Red Bell pepper, sliced
2 medium potatoes, diced
1 leek, chopped
Paprika, 2 tsp
Cumin seed, 2 tsp
2 Bay Leaves
Oregano, 2 tsp
Sage, 2 tsp
3 cloves garlic, crushed
Vegetable oil
Beef Stock Cube
Water, 750 ml

Add all the vegetables to a large pan and sweat down in the oil for 30 minutes on a low heat. Add the chopped leftover lamb and warm thgouh. Add the herbs, garlic, spices, stock and water and boil gently for 60 minutes. Add salt and pepper to taste - add thickening agent if required (could add lentils with the stock).

Number of Servings: 3

Recipe submitted by SparkPeople user DRGRITT.