Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.6
Total Fat 7.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.5 g
Cholesterol 49.1 mg
Sodium 72.0 mg
Potassium 512.8 mg
Total Carbohydrate 21.4 g
Dietary Fiber 3.4 g
Sugars 0.7 g
Protein 17.6 g
Vitamin A 50.4 %
Vitamin B-12 38.6 %
Vitamin B-6 15.8 %
Vitamin C 70.1 %
Vitamin D 0.8 %
Vitamin E 2.8 %
Calcium 5.2 %
Copper 11.3 %
Folate 8.7 %
Iron 17.1 %
Magnesium 10.7 %
Manganese 18.4 %
Niacin 25.1 %
Pantothenic Acid 7.3 %
Phosphorus 19.4 %
Riboflavin 13.6 %
Selenium 27.4 %
Thiamin 11.6 %
Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lamb Stew

View the full Curried Lamb Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lamb Stew

103 calories of Lamb, Cubed, (0.17 lb)

39 calories of Raisins, (0.08 cup, packed)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

7 calories of Soy Milk, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Curry powder, (0.33 tbsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

2 calories of Garlic, (0.50 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)


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