Moroccan Lamb Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 9.4 g
  • Cholesterol: 109.9 mg
  • Sodium: 560.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 37.2 g

View full nutritional breakdown of Moroccan Lamb Stew calories by ingredient
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Number of Servings: 4

Ingredients

    Lamb, Cubed, 1.5 lb
    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, 1 stalk, large (11"-12" long)
    Garlic, 1 clove
    Canned Tomatoes, 2.5 cup (19 oz can)
    Chicken Broth, 1/3 cup
    Raisins, 1/3 cup, packed
    Tomato Paste, 1/2 small can
    *Tumeric, 1/4 tsp
    Pepper, red or cayenne, 1/4 tsp
    Pepper, black, 1/4 tsp

Directions

Combine all ingredients into a slow cooker and cook 8-10 hours on low setting (or 4-5 hours on high) makes 4 servings

Serve with cous-cous (not included in calorie count)

Number of Servings: 4

Recipe submitted by SparkPeople user TOMCUMMINGS.

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