Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 339.4
Total Fat 16.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 4.5 g
Cholesterol 73.7 mg
Sodium 905.9 mg
Potassium 876.3 mg
Total Carbohydrate 22.0 g
Dietary Fiber 5.5 g
Sugars 2.7 g
Protein 26.5 g
Vitamin A 79.1 %
Vitamin B-12 51.6 %
Vitamin B-6 25.6 %
Vitamin C 29.3 %
Vitamin D 0.0 %
Vitamin E 31.9 %
Calcium 7.2 %
Copper 17.3 %
Folate 17.2 %
Iron 20.9 %
Magnesium 17.6 %
Manganese 28.8 %
Niacin 41.1 %
Pantothenic Acid 12.3 %
Phosphorus 29.3 %
Riboflavin 20.3 %
Selenium 40.9 %
Thiamin 16.2 %
Zinc 35.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese Lamb Stew

View the full Lebanese Lamb Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese Lamb Stew

152 calories of Lamb, Cubed, (4 oz)

90 calories of Sunflower Oil, (0.75 tbsp)

30 calories of Chickpeas (garbanzo beans), (25 grams)

21 calories of Butternut Squash, (0.25 cup, cubes)

17 calories of Tomato Paste, (0.08 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Eggplant, fresh, (0.38 cup, cubes)

3 calories of Garlic, (0.75 cloves)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Allspice, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of (C) Seasoning, Ginger, ground, (0.25 tsp)


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