Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 259.7
Total Fat 14.2 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.6 g
Cholesterol 41.4 mg
Sodium 234.9 mg
Potassium 547.3 mg
Total Carbohydrate 20.4 g
Dietary Fiber 4.4 g
Sugars 1.9 g
Protein 13.5 g
Vitamin A 88.4 %
Vitamin B-12 21.8 %
Vitamin B-6 22.7 %
Vitamin C 30.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.8 %
Copper 13.3 %
Folate 14.4 %
Iron 11.9 %
Magnesium 10.5 %
Manganese 24.8 %
Niacin 22.3 %
Pantothenic Acid 7.7 %
Phosphorus 16.7 %
Riboflavin 10.9 %
Selenium 18.5 %
Thiamin 9.9 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Stew

View the full Lamb Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Stew

160 calories of Lamb, Ground, (2 oz)

54 calories of Chickpeas (garbanzo beans), (0.19 cup)

17 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.38 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

3 calories of chicken stock, Imagine Organic Low sodium, (0.25 cup)

2 calories of Garlic, (0.50 clove)


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