Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 358.4 | Total Fat | 18.5 g |
---|---|
Saturated Fat | 7.9 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 7.4 g |
Cholesterol | 55.2 mg |
Sodium | 396.1 mg |
Potassium | 938.7 mg |
Total Carbohydrate | 28.5 g |
Dietary Fiber | 8.9 g |
Sugars | 5.9 g |
Protein | 21.3 g |
Vitamin A | 19.3 % | Vitamin B-12 | 29.1 % |
---|---|
Vitamin B-6 | 17.0 % |
Vitamin C | 25.8 % |
Vitamin D | 0.0 % |
Vitamin E | 9.4 % |
Calcium | 7.1 % |
Copper | 20.6 % |
Folate | 33.5 % |
Iron | 24.7 % |
Magnesium | 22.7 % |
Manganese | 27.6 % |
Niacin | 32.5 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 27.0 % |
Riboflavin | 17.4 % |
Selenium | 24.8 % |
Thiamin | 21.4 % |
Zinc | 25.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Lamb Chili
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Lamb Chili
213 calories of Lamb, Ground, (2.67 oz)
95 calories of Beans, black, (0.42 cup)
28 calories of Tomato Paste, (0.20 can (6 oz))
11 calories of Canned Tomatoes, (0.33 can)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Pepper, red or cayenne, (0.17 tbsp)
2 calories of Garlic, (0.50 clove)
Calories per serving of Ground Lamb Chili
213 calories of Lamb, Ground, (2.67 oz)
95 calories of Beans, black, (0.42 cup)
28 calories of Tomato Paste, (0.20 can (6 oz))
11 calories of Canned Tomatoes, (0.33 can)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
3 calories of Pepper, red or cayenne, (0.17 tbsp)
2 calories of Garlic, (0.50 clove)
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