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Black Beans n Rice w/Corn
Simple Black Beans and Rice. Corn is added for additional flavor and color. Brown rice is used instead of white. I use dried black beans, however 2 cans of black beans can be substituted.
CALORIES: 259 |
FAT: 3.3g |
PROTEIN: 14.7g |
CARBS: 63.4g |
FIBER: 22.3g