Black Beans, Corn & Yellow Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 556.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Black Beans, Corn & Yellow Rice calories by ingredient


Quick, simple Vegetarian weekday recipe Quick, simple Vegetarian weekday recipe
Number of Servings: 8


    1 (8 ounce) package yellow rice mix
    1 1/4 cups water
    2 tablespoons olive oil
    1 (15 ounce) can black beans, rinsed and drained
    1 (15.25 ounce) can whole kernel corn, drained
    2 teaspoons lime juice
    1 teaspoon ground cumin


1.Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
2.Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JCCWOOD.