Black Beans, Corn, Tomatoes, and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 958.8 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 10.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Black Beans, Corn, Tomatoes, and Rice calories by ingredient


Just a little meal I came up with one day. Just a little meal I came up with one day.
Number of Servings: 4


    One 15 oz can Black Beans
    One 15.25 oz can Whole Kernel Corn
    One 14.5 oz can Diced Tomatoes
    One Boil in Bag Brown Rice
    1/4 c chunky salsa
    Sprinkle of Red Pepper Flakes to taste.


Garnishing with 1/4 cup cheddar cheese and some sour cream makes this really good.


Cook rice according to directions. Drain corn and add to a large sauce pan. Drain and rinse black beans, add to saucepan. Add tomatoes, salsa, and red pepper flakes. Heat thoroughly, reduce heat to a low simmer while rice finishes cooking. When rice is done, drain and rinse. Add to bean, corn and tomatoes. Mix well and serve.

Serving Size: Makes four - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SOWEN8.