Lentil Loaf Recipes

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Recipe by: Jolinda Hackett, About.com Vegetarian Food

Just because I'm a vegetarian doesn't mean I can't still be a meat & potatoes kinda of girl!

Reminiscent of traditional Meat Loaf but without all the meat, dairy, eggs, or badness. This version is low on calories and fat, reasonable in sodium and carbs, and high in delicious.

Sometimes i'll have 2 servings and it's still quite reasonable. Either way I like it with peas. Mmm.

A delicious, vegan "meat" loaf!

Living on a grad school budget.

A deliciously moist lentil loaf, topped with a homemade tomato mixture. Lentil, tofu and oats combine to make an iron, fiber and protein packed meal. Add whatever veggies you have on hand! Also tastes great on a sandwich.

Recipe adapted from MyVeganCookbook.com

This simple recipe will keep you coming back for more. Served with Mashed Cauliflower Potatoes and corn, the lower fat and caloric intake will give you the freedom to go for the dessert!

Vegan Lentil loaf- great meatloaf alternative

This is the only vegetarian "meat" loaf recipe you will ever need! Meat eaters AND vegetarians both love it AND it is easily adaptable to vegans diets. My meat eating family and friends enjoy this recipe and actually request it. It is high in protein and other nutrients and loaded with flavor. It is complimented by your typical meat loaf sides, too, and even better the next day. (Think meat loaf sandwich!)

tastes great my 9 yr old will not stop begging for it

Meatloaf made meat-free

Vegetarian "meatloaf" made with legumes. This recipe is not mine, it's by Titli Nihaan and the video can be found on YouTube and also at http://www.TitlisBusyKitchen.com.

From Oh She Glows site

Hearty, healthy and delicious. Meat eaters love this too!!

Hearty, healthy and delicious. Meat eaters love this too!!

Tasty and good for you too! This makes a great dinner served with mushroom gravy and veggies on the side.

This is a loaf I made on the magic loaf studio from the Vegan Lunch Box blog: http://www.veganlunchbox.com/loaf_recipe.c
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vegetarian pseudo-meatloaf

This tastes so much better than it might sound. It's really good comfort food. Even my teenaged son likes it.

Super cheap, filling and satisfying. Recipe is modified to make it healthier, original version is available in "The New Farm Vegetarian Cookbook"

This recipie is easy, low cost and high in protien.

Loosely based on the Chicago Dinner's version. This is an involved recipe, but it makes food for 2 weeks.

From Cooking Light