Peanuts Recipes

This is a tasty cake for anyone with allergies!

Chicken, Chinese, Weight Watchers, spicy

Sweet and slightly spicy vegan Thai soup!

Much tastier than bought protein bars and a breeze to make. Kind of tastes like a Snickers bar - but way more filling!

4 servings

About.com

This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quinoa adds protein, a nutrient I’m always keeping track of because I don’t eat meat. I also loved the method of broiling the tofu, which gave it a great texture.

By the time I was finished with it, it didn’t look much like the original. But it had a bright, Thai-style flavor and a nice crunch from the peanuts. It has a nice punch of heat, too, so if you’re one of those people who thinks ketchup is spicy you’re going to have to cut back a lot on the chili-garlic sauce.

This unusual, mildly-flavorful rice is high in vitamins and good fats, and low in salt if you use natural peanut butter!

Simple, Delicious, & Satisfying! Great for that sweet & salty craving.

Bok Choi, Bok Choy or Asian Greens are available from your organic farmer along with broccoli, onions, scallions, from fall through winter months. Our Saratoga Farmers' Market has fresh shitake mushrooms grown locally.

We use all organic ingredients in our dish, except for the Morningstar Farms product which is not organic.

A thin sweetened porridge made of Walnuts and Peanuts in Almond Milk. Sweetened with Stevia or your favorite no cal sweetener.

Pork stir-fried with onions, cabbage & peanuts in a spicy sauce

Recipe from Mark Bittmans How to Cook Everything Vegetarian. A very tasty salad to go along with stir-fry.

This is such an easy recipe you can make with or without meat. Here's the meat free version using peanuts instead to increase protein.

Allergic to Almonds, so we substituted honey roasted peanuts and loved it!

Make your protein bar or protein bites yourself - it is easy and fun. Took this from an existing recipe and put my own spin on it!