Avocado Salad with Ginger and Peanuts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 273.2
- Total Fat: 17.9 g
- Cholesterol: 0.0 mg
- Sodium: 319.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.6 g
- Protein: 3.9 g
View full nutritional breakdown of Avocado Salad with Ginger and Peanuts calories by ingredient
Introduction
Recipe from Mark Bittmans How to Cook Everything Vegetarian. A very tasty salad to go along with stir-fry. Recipe from Mark Bittmans How to Cook Everything Vegetarian. A very tasty salad to go along with stir-fry.Number of Servings: 4
Ingredients
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1/3 cup rice vinegar
1/4 cup of sugar
salt
2 tbsp. minced or grated peeled fresh ginger
cilantro for garnish
2 medium avocado, pitted, peeled, and sliced
1/4 cup chopped roasted peanuts for garnish
Put the vinegar, sugar, a pinch of salt, and 2 tbsp. water in a small saucepan over medium heat. Cook, stirring until the sugar dissolves. Add the ginger and continue cooking, stirring occasionally, as the dressing bubbles gently and thickens, about 5 minutes. When it gets noticeably syrupy, remove from the heat, cool, cover tightly, and refrigerate until very cold, at least an hour or so. The dressing can be made ahead and kept for up to 2 days.
To serve, overlap the avocado slices on individual plates or a large platter. Drizzle each with the ginger dressing and garnish with a sprinkle of peanuts and the cilantro.
Directions
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERHAHA.