Stir-fried pork with cabbage and peanuts (1c)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 432.9
  • Total Fat: 30.4 g
  • Cholesterol: 65.9 mg
  • Sodium: 1,007.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.5 g

View full nutritional breakdown of Stir-fried pork with cabbage and peanuts (1c) calories by ingredient
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Pork stir-fried with onions, cabbage & peanuts in a spicy sauce Pork stir-fried with onions, cabbage & peanuts in a spicy sauce
Number of Servings: 5


    Pork & marinade: 3/4 lb pork, 2 T soy sauce, 1 T sherry, 1 T cornstarch, 1 T brown sugar, 1 T chili oil
    1 T ginger, 1 T garlic, 1 green onion, 1 heaping tsp chili paste
    1 c chicken broth, 1 T sherry, 2 T soy sauce, 1 T rice vinegar, 0.5 tsp balsamic vinegar, 1 T sweet bean paste
    2 T tree ears, soaked in water
    1 small Napa cabbage, chopped into 1/4s, then sliced into 1" pieces
    1 small onion, diced
    1 T cornstarch in 2 T water


Marinate pork 60 minutes to overnight.
Soak tree ears in water, drain & rinse.
Prepare spices, sauce, veggies & thickener.
Stir-fry spices. Add onion. Add pork, then cabbage & tree ears. Add sauce & simmer until cabbage is cooked. Add thickener, stir until slightly thickened.
Serve it with rice -

Serving Size: Makes 5 heaping 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ZILLYONS.

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