Maple Glazed Peanuts with Bacon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,082.8
  • Total Fat: 227.2 g
  • Cholesterol: 16.2 mg
  • Sodium: 343.7 mg
  • Total Carbs: 200.0 g
  • Dietary Fiber: 35.0 g
  • Protein: 109.5 g

View full nutritional breakdown of Maple Glazed Peanuts with Bacon calories by ingredient
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Number of Servings: 1


    3 thick slices bacon
    1 tbsp thyme, minced
    1 tsp salt
    1/2 tsp cayenne pepper
    3 cups unsalted roasted peanuts
    1/2 cup maple syrup


Preheat oven to 325. Cook bacon over moderate heat til crispy. Drain on papeer towels and finly chop.
Mix thyme salt, pepper, then add peanuts, maple syrup, cooked bacon and toss till peanuts are coated.
Scrape the nuts onto parchment paper lined baking sheet and roast for 30 minutes, stirring once, just till maple syrup has thickened.
Let peanuts cool completely, stirring frequently while cooling to break up clumps.
Transfer peanuts to glass jars or a large bowl and serve.

Serving Size: serves 10

Number of Servings: 1

Recipe submitted by SparkPeople user JUDYSFINDS.

TAGS:  Snacks |

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