Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 162.6 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 129.1 mg |
| Sodium | 114.2 mg |
| Potassium | 93.0 mg |
| Total Carbohydrate | 16.7 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.9 g |
| Protein | 6.1 g |
| Vitamin A | 3.8 % | Vitamin B-12 | 4.7 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 0.1 % |
| Vitamin D | 3.2 % |
| Vitamin E | 4.8 % |
| Calcium | 3.1 % |
| Copper | 3.4 % |
| Folate | 5.4 % |
| Iron | 3.7 % |
| Magnesium | 4.2 % |
| Manganese | 10.1 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 9.6 % |
| Riboflavin | 9.9 % |
| Selenium | 16.2 % |
| Thiamin | 3.7 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Kitchen Stir Fry with egg and peanuts
View the full Thai Kitchen Stir Fry with egg and peanuts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Kitchen Stir Fry with egg and peanuts
63 calories of Rice Noodles, (0.33 cup)
56 calories of Scrambled Egg, (0.17 cup)
34 calories of Peanuts, dry-roasted, (0.04 cup)
21 calories of Olive Oil, Extra Virgin, (0.17 tbs)
Calories per serving of Thai Kitchen Stir Fry with egg and peanuts
63 calories of Rice Noodles, (0.33 cup)
56 calories of Scrambled Egg, (0.17 cup)
34 calories of Peanuts, dry-roasted, (0.04 cup)
21 calories of Olive Oil, Extra Virgin, (0.17 tbs)
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