Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 162.6
Total Fat 9.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.3 g
Cholesterol 129.1 mg
Sodium 114.2 mg
Potassium 93.0 mg
Total Carbohydrate 16.7 g
Dietary Fiber 1.1 g
Sugars 0.9 g
Protein 6.1 g
Vitamin A 3.8 %
Vitamin B-12 4.7 %
Vitamin B-6 3.1 %
Vitamin C 0.1 %
Vitamin D 3.2 %
Vitamin E 4.8 %
Calcium 3.1 %
Copper 3.4 %
Folate 5.4 %
Iron 3.7 %
Magnesium 4.2 %
Manganese 10.1 %
Niacin 4.4 %
Pantothenic Acid 4.6 %
Phosphorus 9.6 %
Riboflavin 9.9 %
Selenium 16.2 %
Thiamin 3.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Kitchen Stir Fry with egg and peanuts

View the full Thai Kitchen Stir Fry with egg and peanuts Recipe & Instructions
Submitted by: SJESSUP7361

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Kitchen Stir Fry with egg and peanuts

63 calories of Rice Noodles, (0.33 cup)

56 calories of Scrambled Egg, (0.17 cup)

34 calories of Peanuts, dry-roasted, (0.04 cup)

21 calories of Olive Oil, Extra Virgin, (0.17 tbs)


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