Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 424.7
Total Fat 20.2 g
Saturated Fat 6.1 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 6.3 g
Cholesterol 65.7 mg
Sodium 934.0 mg
Potassium 450.8 mg
Total Carbohydrate 22.3 g
Dietary Fiber 5.9 g
Sugars 5.1 g
Protein 39.9 g
Vitamin A 75.1 %
Vitamin B-12 7.2 %
Vitamin B-6 32.0 %
Vitamin C 99.0 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 11.6 %
Copper 2.6 %
Folate 1.2 %
Iron 16.4 %
Magnesium 8.1 %
Manganese 2.2 %
Niacin 63.5 %
Pantothenic Acid 9.4 %
Phosphorus 22.4 %
Riboflavin 6.2 %
Selenium 29.1 %
Thiamin 5.5 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable stir fry with peanuts

View the full chicken vegetable stir fry with peanuts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable stir fry with peanuts

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

136 calories of Peanuts, Planters Cocktail Peanuts (28 grams), (0.80 serving(s))

85 calories of Kirkland Stirfry Vegetables, (6.40 oz)

48 calories of Crisco Pure Vegetable Oil, (0.40 tbsp)

12 calories of Argo 100% Pure Corn Starch, (0.40 tbsp)

8 calories of Kikkoman Soy Sauce, (0.80 tbsp)

8 calories of Sesame Oil, (0.20 1tsp)

2 calories of Garlic, (0.40 cloves)

1 calories of Ginger Root, (0.60 tsp)


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