Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 478.9
Total Fat 22.8 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 13.8 g
Cholesterol 5.0 mg
Sodium 927.3 mg
Potassium 397.0 mg
Total Carbohydrate 57.8 g
Dietary Fiber 7.4 g
Sugars 3.0 g
Protein 12.2 g
Vitamin A 12.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 18.0 %
Copper 11.5 %
Folate 21.5 %
Iron 11.1 %
Magnesium 12.5 %
Manganese 19.7 %
Niacin 5.3 %
Pantothenic Acid 3.0 %
Phosphorus 9.0 %
Riboflavin 3.4 %
Selenium 1.6 %
Thiamin 11.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice with Black Beans and Corn

View the full Rice with Black Beans and Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice with Black Beans and Corn

160 calories of Extra Virgin Olive Oil, (1.33 tbsp)

118 calories of Brown rice (1 cup cooked), (0.54 serving)

80 calories of Green Giant White Shoepeg Corn, (0.33 cup)

66 calories of Beans, black, (0.29 cup)

26 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.08 cup)

18 calories of Tomatoes, red, ripe, canned, with green chilies, (0.50 cup)

5 calories of Black Olives, canned (small-extra large), (0.50 tbsp)

2 calories of Green Chiles (Whole), (0.67 oz)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Cilantro, dried, (0.10 tbsp)


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